SEIZE the World,

Import and Export

For the export business, vegetables can be broadly categorized into root vegetables (potatoes, carrots), leafy greens (cabbage, spinach), fruiting vegetables (tomatoes, peppers), and bulb vegetables (onions, garlic), each with unique characteristics and export potential.

In the fruit export business, a wide array of fruits are traded, including popular options like apples, bananas, mangoes, pomegranates, and oranges, alongside less common but increasingly sought-after exotic fruits like dragon fruit and jackfruit.

For exporting dried red chillies, a vibrant, pungent spice, widely used for its flavor and color, offering a sharp taste and potential medicinal benefits, suitable for various dishes and applications.

For exporting onions, the product as fresh, high-quality onions, available in various varieties like red, white, and rose, with sizes ranging from 45mm to 60mm, suitable for diverse cuisines and global markets.

For exporting peanuts, as high-quality, shelled or in-shell groundnuts, emphasizing their nutritional benefits, diverse uses, and adherence to quality standards for export markets.

For exporting cumin seeds, as small, oblong, brown-colored seeds with a distinctive, warm, and slightly bitter flavor and aroma, known for their use in both whole and powdered forms, and as a spice and medicinal herb.

For export, groundnut oil (peanut oil) is a high-quality, versatile edible oil obtained from peanuts, known for its mild flavor, high smoke point, and nutritional benefits, suitable for a variety of cooking methods and uses.

Brown Chana, also known as brown chickpeas or Kala Chana, is a versatile legume commonly used in various dishes and snacks. It’s a popular export commodity, particularly from India.

Indian garlic is known for its strong flavor and high quality, making it a popular export to countries like the US, UK, Malaysia, Brazil, and Germany. Demand for Indian garlic flakes is also rising, especially in West Asian markets.

Basmati rice is a long-grain rice variety characterized by its distinct aroma, fluffy texture when cooked, and long, slender grains that expand to twice their original size.

Indian Kabuli Chana, also known as white chickpeas, is valued for its large size, creamy texture, and high protein content. It enjoys strong demand in global markets, particularly in the Middle East, Europe, and North Africa for use in a variety of traditional dishes.

Chana dal, also known as split chickpeas or Bengal gram, is a popular pulse used in various cuisines. It’s made by splitting and removing the outer skin of chickpeas, resulting in a small, yellow-colored lentil with a nutty flavor and earthy taste.

Toor dal, also known as split pigeon pea or arhar dal, is a popular pulse widely consumed in South Asia and other regions. It’s known for its high nutritional value, being a good source of protein, carbohydrates, and fiber, and also containing essential minerals like iron and calcium.

Chili Powder is a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder. Chili Powder is blended in the United States. Chili Powder is used in Southwestern and Mexican-type cooking.

Haldar powder, or turmeric powder, is a key spice in Indian cuisine and has a strong global export market, particularly from India. India is the world’s largest producer and exporter of turmeric, with a significant share of the global spice trade.